Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier

Author:Leslie Cerier [Cerier, Leslie]
Language: eng
Format: epub
Tags: Vegan Cooking, Vegetarian, Cooking, Gluten-Free Diet, Low-Fat Diet, Vegetarian & Vegan, Milk-Free Diet, Vegetarian Cooking
ISBN: 9781608820740
Publisher: New Harbinger Publications
Published: 2010-07-01T05:00:00+00:00

Heat the oil in a large saucepan or skillet (one with a tight-fitting lid) over medium-high heat. Add the onion and sauté for about 5 minutes, until it begins to soften. Add the mushrooms and salt and sauté for about 5 minutes, until the mushrooms soften. Stir in the kale, grits, and thyme. Lower the heat, then slowly pour in the water. Cover and simmer for 5 to 10 minutes, until all of the water is absorbed.

Add the cheese, cover, and let sit for about 3 minutes, until the cheese melts. Use the edge of a spatula to cut the dish into wedges. Serve immediately.

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